The market is held every Friday and the 60 stalls attract around 10-15,000 customers per day. In 2010 the market has become a permanent indoor market & was named "Shuk Hanamal" (Port market) and started to be open all week.
ֿShuk Hanamal is a one stop shop for the best ingredients, both local & from around the world, available from a variety of specialty shops & stalls including local & seasonal fruit & vegetables grown “Good, clean & fair” by small and medium size growers and farmers and sold directly by them, specialty shops such as an organic fruit & veg shop, a butcher, a fishmonger, a Kosher charcuterie, a boutique wine shop, Italian coffee and soft ice cream, freshly squeezed fruit juices, an American style deli, a cheese shop, a bakery, fresh handmade pasta and canned goods from Italy & Spain, a variety of olives, local olive oils, honey, halva and Tahini as well as a professional cookware store.
The gallery level boasts a restaurant, a demonstration kitchen & a cooking workshop centre. In addition to the mesmerizing seafront view, shops and stalls, the market offers a wide selection of dining venues with stalls, bars & restaurants offering anything from a light snack or a tapas to an entire chef meal, throughout the day.